Coffee Brownies with Dulce de Leche and Pecans

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Full Recipe

https://www.goya.com/en/recipes/coffee-brownies-with-dulce-de-leche-and-pecans/

Author

GOYA® | 2016-02-11

Description

Step up your brownie game with this decadent take on the classic dessert: Coffee Brownies with Dulce de Leche and Pecans. The bold, intense flavor of Café GOYA® gives the brownies an unexpected depth of flavor. GOYA® Dulce de Leche – Milk Caramel Spread is used twice: first it's spread between the brownie batter before being baked, then once the brownies are done, it's drizzled over top for a sticky-sweet and utterly delicious topping.