Full Recipe
Author
MaryJane Robbins | 2011-08-12
Description
A twist on classic white sandwich bread, this loaf features fresh bananas for a slightly sweeter slice. Excellent with peanut butter, honey or jam, the bread is also delicious with turkey, ham, and curries. French toast made with this loaf is sublime topped with warm maple syrup and diced pecans. We've known folks to eat it for breakfast, lunch, and dinner; all in the same day!
