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Full Recipe
Author
J. Kenji López-Alt | 2016-11-08
Description
Like bacon, sliced Canadian bacon is not one of the meats you'd think would benefit from being cooked sous vide. But as it turns out, sous-vide ham is revelatory: Cooked low and slow overnight, it retains all of its juiciness, but gains an incredibly luxurious, buttery-soft tenderness as its connective tissue and muscles break down.