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Full Recipe
Author
Maura Kilpatrick | 2019-06-28
Description
This whimsical version of baklava is shaped to resemble a bird's nest. Boston pastry chef Maura Kilpatrick has a genius trick for making the delicate nests by wrapping phyllo around a wooden dowel (available at hardware stores). Bake until golden, fill with pistachios, then drench in lemon syrup for a sweet, crunchy, sticky holiday treat.