Full Recipe
Author
Sarah Jampel | 2023-09-11
Description
This fluffy potato-encrusted focaccia resembles a latke in both looks and taste. By baking the dough in a shell of shredded potatoes (we use frozen hash browns for ultimate ease and efficiency), you get the best of both worlds: a fluffy, almost creamy bread and a crispy, salty, oniony potato layer in every bite. This potato focaccia is a joyful celebration for Hanukkah, of course, but it will also satisfy anyone who revels in the combination of carb-on-carb, whether that's in the form of potato pizza, vada pav, or Sichuan stir-fried potatoes over rice.View our entire collection of Holiday Breads here.
