Full Recipe
Author
McCormick & Company | 2021-02-08
Description
Dusted in OLD BAY® Seasoning and blackened until crisp, halibut fillets develop a charred crust before meeting a fruity play on a beurre blanc sauce− with passionfruit juice serving as a pleasant twist on tradition. A dose of hickory liquid smoke, smoked paprika, and additional OLD BAY add depth and smoky notes to the sauce, further complementing the natural sweetness of the dish while ultra-caramelized tomatoes add bright, sweet acidity for a perfectly balanced bite. This recipe is featured as part of the Charred and Smoked Trend of our Flavor Forecast 25th Edition.
