Full Recipe
Author
PJ Hamel | 2011-01-21
Description
Golden-green, mildly salty pistachios and deep red, sweet and tangy dried cherries (or cranberries) complement one another beautifully, both in color, and flavor in these pistachio biscotti. Perfectly crunchy and not too sweet, biscotti are the ideal complement to a hot beverage on a crisp day.
