Truffled Belgian Frites

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Full Recipe

https://www.thespicehouse.com/blogs/recipes/truffled-belgian-frites

Author

Lonnie R. | 2021-10-28

Description

Double-fried Belgian-style fries made from Idaho, russet, or Yukon Gold potatoes, finished with truffle salt for a crisp exterior and fluffy interior. The article notes they can be served in a paper cone with mayo and ketchup for dipping.