Full Recipe
Author
Charlotte Rutledge | 2015-03-02
Description
With chocolate cream pie one of the most highly rated recipes on our web site, we felt it was high time for a gluten-free version. It turns out it was a piece of cake - or pie! - converting our existing recipe. We kept essentially the same filling, and paired it with our flaky, tender, gluten-free pie crust. The result? A pie that makes everyone swoon, gluten-free or not.
