As a brownie lover, I know there are two teams: team fudgy or team cakey. I fall firmly on the side that brownies should be soft, chewy, and fudgy. I set out to create a recipe that provided the ultimate fudgy brownie experience.
This recipe boasts fudgy brownies with a fun and delicious twist. With the simple recipe swap of adding stout beer instead of water, this traditional brownie mix is transformed into an Irish delight that is perfect for St. Patrick's Day. The brownies have a beautiful depth of flavor, and when paired with an Irish Cream Cheese Frosting, they are simply put—delicious. This festive treat is meant to be served as a “cake” with layers of fudgy brownie sandwiched between swirls of cream cheese icing, making it both creative and irresistible.