Full Recipe
Author
Spicewalla Team | 2022-10-07
Description
Straight out of Anita Jaisinghani's new cookbook Masala for your eating pleasure!
The bhaji is highly spiced, so do temper to your taste by adding less spice if desired, and it has an ungodly amount of butter. Just like most street foods of India, it is improvised based on season, so feel free to use whatever's growing, like carrots, sweet potato, squash, cauliflower, or brussels sprouts, but be sure to pick one or two that are starchy. Enjoy it with toasted bread or pan-seared dinner rolls.
If you have any issues finding amul, you can replace it with an aged cheese, like raclette or Pecorino.
