Full Recipe
Author
Betty Crocker Kitchens | 2016-08-09
Description
Browned butter snickerdoodles are a nutty take on a cookie that you love to make for the holidays. Wondering what makes snickerdoodles with browned butter different? First, you'll heat butter in a saucepan until it becomes a light golden brown; then you'll stir in the Betty Crocker™ sugar cookie mix. This changes the flavor from simply adding softened butter. Don't forget to spice the cookies by rolling the dough balls into a mix of sugar, cinnamon, ginger and nutmeg before baking. Master browning butter with these cookies, and you'll be on your way to even more delicious holiday recipes.
