Roast Leg of Lamb

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Full Recipe

https://www.thespicehouse.com/blogs/recipes/roast-leg-of-lamb

Author

rick kubczak | 2020-03-17

Description

A balsamic-Dijon marinated roast leg of lamb seasoned with Mediterranean herbs and coarse black pepper, then oven-roasted until medium-rare and rested before carving. The article also notes it can be made Kosher for Passover by using lamb shoulder instead of the leg.