Full Recipe
Author
GOYA® | 2016-02-11
Description
Yuca, a tropical root vegetable that boasts a milky-white color, a creamy consistency, and a mild taste, is a staple in the Latino kitchen where it is often served drizzled with olive oil and garlic. Here, it is gently simmered until completely tender before it's pureed into a silky-smooth, totally delicious soup. The best part? Frozen GOYA® Yuca, already peeled and cut into pieces, makes it easier than ever
