Full Recipe
Author
America's Test Kitchen | 2022-01-27
Description
Pão de queijo are traditional Brazilian rolls made using a classic French pâte à choux dough. Comprised of butter, water, flour, and eggs, choux pastry relies on steam rather than chemical leavening agents to create rise. Our rolls baked up crackly on the outsides, bready just under the crusts, and gooey at the very centers.
