Full Recipe
Author
Yossy Arefi |
Description
"There is something so comforting about a nubbly oatmeal cookie, scented with a tiny bit of spice and packed with raisins. This version is super soft and chewy thanks to a bit of cornstarch in the dough along with lots of oats and raisins. I love these cookies just shy of totally baked through, but bake them another couple of minutes for a crispier-edged, cakier cookie. You can, of course, substitute chocolate chips for the raisins, but as a raisin lover, I never would!"Excerpted with permission from Snacking Bakes: Simple Recipes for Cookies, Bars, Brownies, Cakes, and More by Yossy Arefi. Copyright © 2023 by Yasameen Arefi-Afshar. Published by Clarkson Potter, an imprint of Crown Publishing Group, a division of Penguin Random House LLC, New York.
