Slow-Cooked Duck with Green Olives and Herbes de Provence

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Full Recipe

https://www.foodandwine.com/recipes/slow-cooked-duck-green-olives-and-herbes-de-provence

Author

Paula Wolfert | 2013-12-06

Description

This slow-cooked duck recipe from Paula Wolfert is delicious and amazingly forgiving. You'll roast the duck low and slow, then put it under the broiler to get that coveted crispy duck skin. With a tomato, white wine, and olive pan sauce — and plenty of herbes de Provence — it's a southern French recipe to remember.