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Full Recipe
Author
Food Network Kitchen | 2020-03-23
Description
Here's a recipe for roasted chicken with a twist—a crispy crust made by patting the bird with a generous amount of grated Parmesan. We spatchcocked the chicken by removing the backbone and flattening it, for more even and faster cooking. Then it's roasted atop aromatics for a quick one-dish weeknight meal. Be sure to scoop out the garlic for spreading on the chicken—or crusty bread served alongside.