Pasta e Piselli (Pasta and Peas)
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Full Recipe
https://www.americastestkitchen.com/recipes/13877-pasta-e-piselli-pasta-and-peas
Author
Lan Lam
|
2021-03-29
Description
In this version of Italy's pasta e piselli, simmering ditalini in a broth flavored with pancetta and Pecorino Romano results in a silky, substantial soup.
