Allioli a la Catalana (Traditional Catalan Garlic and Oil Sauce)

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Full Recipe

https://www.foodandwine.com/allioli-catalan-garlic-and-oil-sauce-11794030

Author

José Andrés | 2025-08-20

Description

Allioli is a flavor-packed emulsion of pounded garlic in olive oil, enhanced only by salt and sometimes lemon — the Catalan equivalent of traditional Provençal aïoli. Here, Spanish chef José Andrés shares a recipe for making it the old-fashioned way.