Semolina Gnocchi with Prosciutto and Chives

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Full Recipe

https://www.americastestkitchen.com/recipes/8345-semolina-gnocchi-with-prosciutto-and-chives

Author

David PazmiƱo | 2015-03-09

Description

These Roman-style dumplings are rich, creamy, and satisfying. The only problem? Getting them out of the pan.