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Full Recipe
Author
Stella Parks | 2017-10-10
Description
Sweet and mellow pears require a delicate touch to bring out their best, which is why I rely on subtle aromatics, like vanilla bean, Chinese five-spice powder, and ground cardamom, to complement their natural flavor in this autumnal dessert.
Slice up some fresh pears for a crisp and flaky galette that's gently seasoned with cardamom and vanilla—perfect for eating out of hand or à la mode. [Video: Vicky Wasik. Recipe: Stella Parks]