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Full Recipe
Author
www.bobsredmill.com | 2026-03-16
Description
Made with our premium Almond Flour—just whole almonds, finely ground for exceptional taste and texture—this gluten free olive oil cake is light, tender and full of bright lemon flavor. It's an easy spring dessert for a crowd that feels just right for spring gatherings. Because the best moments around the table start with simple ingredients and something homemade to share.