Full Recipe
Author
Curio Kitchen | 2025-04-10
Description
Vadouvan is a French colonial curry powder that includes shallot and garlic — our version includes Indian aromatics like curry leaf and fenugreek that lend their woodsy aromas to this complex blend.Paired with soup, these creamy, curried eggs make a satisfying meal (breakfast, lunch, or supper). You could also use these eggs to fill a warmed flour tortilla or other flat bread, perhaps with the addition of mild cheese, such as chévre.Eggs cook in no time and are best eaten while hot, so have everything ready to go into the pan before you start!
