Full Recipe
Author
King Arthur Baking | 2023-01-30
Description
This paratha recipe yields irresistibly flaky flatbread that you'll want to rip apart and dip into dals, chutneys, and curries. The beautiful layers come from a technique found in many flatbread recipes: Roll a piece of dough quite thin, then brush it with fat (in this case, ghee), coil it up into a snail shape, and roll it out again. What makes this paratha extra special is the sprinkling of garlic, cilantro, and roasted cumin that goes atop the ghee-brushed dough and makes every bite all the more flavorful.
