Full Recipe
Author
Charlotte Rutledge | 2019-08-21
Description
From crisp to dumplings to pie, apples are the star of the autumn baking show. This apple cobbler is designed to show off the pure flavors of fresh in-season apples. Its cake-style topping with a sugar crust is the perfect complement to the soft, juicy baked apples beneath. And while we prefer the dish with unadulterated apples during the season, in winter a little boiled cider and cinnamon is just what you need to brighten your apples' mellower flavors.
