Full Recipe
Author
Frank Tegethoff | 2023-09-07
Description
The unleavened flatbread known as chapati is a staple food of the Indian subcontinent, as well as East Africa, the Caribbean, and other regions with South Asian influence. While chapati is traditionally made using the whole wheat flour atta, we've found that our Climate Blend Flour (a mix of wheat varieties grown using regenerative practices) makes a good substitute. When charred in a hot skillet and brushed with ghee, these chapati are irresistible for tearing apart and dipping into curries, soups, and chutneys.
