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Full Recipe
Author
Molly Marzalek-Kelly | 2024-04-10
Description
This recipe elevates the flavor of classic oatmeal scotchies with a surprisingly savory ingredient: white miso. The miso provides a nutty, salty, umami-ness that balances out the assertive sweetness of the butterscotch chips. The cookies are soft, chewy, and very snackable!