Full Recipe
Author
GOYA® | 2016-02-11
Description
This Mexican-style ceviche is made by “cooking” the freshest white fish in the acidity of lime juice until the fish turns opaque. This light and refreshing method of preparing fresh fish has been around since ancient times. In this tomato-based recipe that originates in Acapulco, on the Pacific Coast of Mexico, fresh red snapper, lime juice, GOYA® Tomato Sauce, GOYA® Pitted Manzanilla Cocktail Olives, cilantro and spices combine for a unique, easy and delicious ceviche recipe that's not to be missed! Serve chilled in small glasses or on soda crackers for a tasty starter.
