Adobo-Brined Turkey with Caramelized Onion Gravy

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Full Recipe

https://www.goya.com/en/recipes/adobo-brined-turkey-with-caramelized-onion-gravy/

Author

GOYA® | 2016-02-11

Description

Make Thanksgiving even more special with your most flavorful, moist and succulent turkey, ever! The secret: this Adobo-Brined Turkey recipe that relies on GOYA® Adobo All-Purpose Seasoning with Pepper to season the turkey from the inside out. Here, Adobo is mixed with brown sugar, bay leaves and GOYA® Naranja Agria – Bitter Orange Marinade to make a flavorful brine that bathes the turkey overnight, adding just the right amount of moisture and flavor. The next day, the turkey is simply rinsed, then roasted in the oven until crisp and cooked through. Serve with a simple caramelized onion gravy for your tastiest Thanksgiving yet.