Full Recipe
Author
David Turner | 2023-06-07
Description
Frangipane, a staple of classic French pastry, is a creamy, sweet, almondy filling that's surprisingly easy to make and has many uses. This frangipane recipe uses simple ingredients like butter, sugar, eggs, and almond flour to ensure the almond flavor shines through. Spread frangipane into a tart shell, pipe it into croissant dough to make a decadent breakfast pastry, or spread it onto brioche to make Bostock.
