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Full Recipe
Author
Old El Paso |
Description
You don't need to head down to the bayou to celebrate Mardi Gras in style. Let the good times roll with these New Orleans-inspired blackened chicken taco bowls, and kick back with a Hurricane cocktail instead! When juicy chicken meets creamy homemade green chile slaw in a soft tortilla bowl, you've got a must-make meal—and these bowls are ready in just 35 minutes!