Cast Iron Crisp Roast Butterflied Chicken with Rosemary and Garlic
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Full Recipe
https://www.americastestkitchen.com/recipes/9459-cast-iron-crisp-roast-butterflied-chicken-with-rosemary-and-garlic
Author
Lawman Johnson
|
2017-01-05
Description
A butterflied chicken cooks considerably quicker than a traditional whole bird. Flattening the chicken also encourages crisp skin, since most of the skin is in contact with the hot pan.
