Double Cinnamon Sugar Cinnamon Twists

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Full Recipe

https://www.thespicehouse.com/blogs/recipes/double-cinnamon-sugar-cinnamon-twists

Author

Rachel Gerlach | 2026-01-21

Description

These cinnamon twists are made from a soft milk bread dough enriched with tangzhong, filled with cinnamon-sugar butter, twisted, baked until golden, and finished with a vanilla glaze. The filling uses The Spice House Double Cinnamon Sugar for a warmly spiced, sweet finish.