Full Recipe
Author
Curio Kitchen | 2025-04-11
Description
This cooked relish retains a fresh bite, is pleasantly sweet-tart, and unusually spiced (the intricate flavors of our Kandy Spice complement both sweet and tart components). The relish takes inspiration from Italian mostarda, American cranberry sauce, and British chutney but is not exactly any of those — it is delicious.The relish keeps for a week in the fridge, although its flavor will fade a little over time. In addition to serving it at the holiday table, try it alongside roast chicken or pork chops, on sandwiches or a cheese board, or to garnish roasted squash.
