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Full Recipe
Author
McCormick & Company | 2026-05-05
Description
Toss large shrimp in McCormick® Signature Seasonings Peruvian Style Seasoning and then grill until cooked through and lightly charred. Drizzle cooked shrimp with a creamy green sauce blended with cilantro, lime, jalapeño, and more seasoning for a delightful balance of heat and freshness. Serve alongside yuca fries, roasted potatoes, rice, or plantains for a Peruvian-inspired feast.