Full Recipe
Author
Molly Marzalek-Kelly | 2025-05-08
Description
A maple lover's dream, this tender maple milk bread is infused with maple flavor thanks to maple sugar in the dough and a rich filling of Vermont maple cream, natural maple flavor, and even more maple sugar. The stunning maple-walnut swirl is impressive but practically effortless: The pillowy dough is rolled into a rectangle, covered with the filling, then shaped into a ring and tucked into a Pullman loaf pan, which gives the bread straight sides and prevents any gapping. For the ultimate indulgence, turn slices of this maple milk bread into French toast and drench it in maple syrup!
