Full Recipe
Author
King Arthur Baking | 2021-12-08
Description
You may be familiar with naan, a flatbread typically associated with India. But other countries and cultures enjoy their own version of this foundational bread — and Afghanistan is one of them. This recipe comes from Afghan blogger Humaira Ghilzai, who says, “In an Afghan home, naan is served at every meal, with or without rice. Slightly thicker than most flatbreads, it has a chewy inside and crusty outside with a hint of smoky flavors from the nigella seeds. Naan is a great accompaniment to a cup of tea and fried eggs or a bowl of shorwa, an Afghan meat stew.”
