Full Recipe
Author
Anjui Dharna |
Description
"This recipe is a family favorite and not just because you can make extra pakoras to snack on with a cup of chai while you're cooking, but because the yogurt Kadhi is deep, rich, and warm. This was one of the last recipes my grandma took her time to make sure I knew every step and trick of and I'm thrilled to share it with you. You can switch out the veggies in the pakoras for your own preference. We love the potato, spinach, and onion combination!"
