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Full Recipe

https://www.goya.com/en/recipes/dominican-style-roast-pork-shoulder-pernil/

Author

GOYA® | 2025-10-31

Description

Celebrate the holidays with this delicious Dominican-Style Roast Pork Shoulder – Pernil, one of the season's favorite dishes. It's a recipe that's easy to prepare in just four steps: marinate the pork in GOYA® Naranja Agria – Bitter Orange Marinade, GOYA® Minced Garlic, and GOYA® Adobo with Pepper—a combination that brings intense, authentic flavor. Slowly cooked until the skin is crispy, and the meat is juicy and tender. This pork leg is the star of any festive table. Serve it with rice with pigeon peas and coconut, and lime wedges for an unforgettable combination that will delight all your guests.