Full Recipe
Author
Sarah Jampel | 2023-06-01
Description
This summery crowd-feeding cake is like a spiced zucchini cake, only richer, moister, and more flavorful. That's thanks to walnut praline, which is made by grinding up candied walnuts into a toasty, caramelly nut paste that's used to sweeten both the batter and the frosting. The result is an irresistible cake with layered complexity. A scoop of tahini in the frosting brings home the nutty flavor, but if you'd prefer another topping, check out our suggestions in the “tips” below, or enjoy the cake unadorned.
