Full Recipe
Author
King Arthur Test Kitchen | 2007-12-31
Description
Crunchy-crisp, feather-light and sweet, meringues are very easy to make, they're nonfat and fairly low in calories, and they add an elegant — and gluten-free — touch to the cookie plate. Leave them plain, flavored simply with a hint of vanilla, or bake them with grated bittersweet chocolate or nuts folded in. Try our variation in the baker's tips below, and flavor some of the meringue with freeze-dried fruit for a naturally colorful, fruit-flavored take on this classic.
