Full Recipe
Author
King Arthur Baking | 2026-04-30
Description
The beauty of a Bundt cake is that it's impressive enough to be the centerpiece of your party but requires no decoration skills — it's all built into the pan. Based on our beloved Glazed Lemon Bundt Cake, this berry Bundt cake recipe includes a generous three cups of fresh berries (our Test Kitchen likes using a variety of blackberries, raspberries, and blueberries). Chopping the berries sounds fussy but is the key to ensuring an even distribution of fruit throughout every rich, pound cake-like slice. This cake gets two finishing touches (though you can skip the first, in a pinch): A lemon-sugar glaze adds tang and crunch, then a berry icing brings bright fruit flavor and a jolt of color.
