Full Recipe
Author
Charlotte Rutledge | 2014-07-28
Description
If you've never baked gluten-free, these almond flour cookies are a great treat to help you get your feet wet. The dough is easily stirred together by hand in just a couple of minutes and guarantees a tender, crisp, buttery cookie. See our baker's tips at the bottom of the recipe for flavor options that range from chocolate-pistachio to cranberry-orange (and more!).
