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Full Recipe
Author
Toponia Miller, of The Fatted Calf Charcuterie |
Description
"You can use Tutto Porchetta to easily make fresh Italian style pork sausage at home. This simple sausage can be added to pastas and soups, used to make meatballs or meatloaf, dotted atop a pizza just before baking or shaped into patties and grilled for a decadent Porchetta burger."