Full Recipe
Author
J. Kenji López-Alt | 2016-11-15
Description
Cover turkey, mashed potatoes, and all your other sides in this glossy, balanced gravy made from stock, turkey parts, drippings, mirepoix, and soy sauce.
This simple recipe uses the trimmings from your turkey and a dash of umami-rich soy sauce to enhance the stock, forming a gravy that's intensely savory, with a texture that coats your turkey and mashed potatoes but doesn't feel heavy or starchy.
