Full Recipe
Author
Molly Marzalek-Kelly | 2026-03-11
Description
Like our popular Cinnamon-Sugar Doughnut Muffins, these maple-forward minis are doughnut holes pretending to be muffins (and yes, we're going along with it). They get their rich maple flavor and Sunday-morning aroma from Maple Cinnamon French Toast Sugar, which fully coats every mini muffin after it's dipped in a mixture of butter and maple syrup. While you can make six full-size muffins (see “tips,” below), we prefer the miniatures: They have the ideal ratio of sugary, finger-sticking coating to tender crumb (plus, it's more acceptable to eat multiple).
