Full Recipe
Author
Cento Fine Foods |
Description
Experience a taste of the sea with this exquisite Lobster and Crab Fra Diavolo served on a bed of bucatini pasta. Lobster and crab claw meat are the stars, harmonizing with a zesty fra diavolo sauce featuring sautéed onions, garlic, and a hint of crushed red pepper flakes, simmered in a blend of crushed tomatoes and white wine. The result is a rich, flavorful medley that envelops the bucatini pasta, providing a spicy and satisfying dining experience. Garnished with fresh parsley, this dish is a culinary journey that elevates any occasion with its seafood indulgence.
