Full Recipe
Author
Molly Marzalek-Kelly | 2022-10-03
Description
Tall, tender, and topped with buttery streusel, this coffee cake is guaranteed to be an instant classic. Buttermilk (or Greek yogurt) adds a hint of tanginess to balance the sweet richness of the butter and sugar-based batter. A ribbon of dark cinnamon filling runs through the center of the light cake, adding both visual and gustatory intrigue. Best of all, this cake is gluten-free so it can be enjoyed by lots of eager eaters. (Only tell those who need to eat gluten-free; the others will never believe it!)
