Full Recipe
Author
www.pacificfoods.com | 2024-12-04
Description
This richly flavorful, umami-packed mushroom bourguignon is surprisingly easy to make, thanks to a couple of genius polenta hacks. First, whisk your polenta with Pacific Foods® Organic Low Sodium Vegetable Broth to impart extra savoriness. Then, bake it in a preheated oven until the liquid is absorbed — this eliminates the need to keep stirring in order to prevent burning, making an otherwise fairly involved dish practically effortless.
